Rhubarb Strawberry Crisp Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

MethodBaked

Crisp Topping:

1 c. rolled oats

1 c. flour

Blend:

1 1/2 c. sugar

3 T. flour

Stir in:

4 c. rhubarb, cut in 1-inch pieces

1 c. packed brown sugar

1/2 cube butter, melted

1 egg, beaten

2 c. strawberries, halved

Put mixture into 13 x 8 x 2-inch pan.
Put topping on top.
Bake in 350° oven for 45 minutes or until topping is browned.
Serve with cream or ice cream

ifood.tv