Rhubarb Strawberry Crisp Recipe
The smell of this Rhubarb Strawberry Crisp recipe will draw your husband to the kitchen. This Rhubarb Strawberry Crisp is always a hit as a Dessert . If you like this recipe of Rhubarb Strawberry Crisp, please share with friends and family through popular networking sites.
Ingredients
Crisp Topping:
1 c. rolled oats
1 c. flour
Blend:
1 1/2 c. sugar
3 T. flour
Stir in:
4 c. rhubarb, cut in 1-inch pieces
1 c. packed brown sugar
1/2 cube butter, melted
1 egg, beaten
2 c. strawberries, halved
Directions
Put mixture into 13 x 8 x 2-inch pan.
Put topping on top.
Bake in 350° oven for 45 minutes or until topping is browned.
Serve with cream or ice cream
Put topping on top.
Bake in 350° oven for 45 minutes or until topping is browned.
Serve with cream or ice cream
