Rhubarb Sorbet Recipe
Introduce this Rhubarb Sorbet to your yearning taste buds They'll not ever ask for anything else for a long time to come. The goodness of Vegetable makes Rhubarb Sorbet a great drink. Stop looking and try this Rhubarb Sorbet recipe immediately.
Ingredients
1 lb. rhubarb
3 pt. water
4 oz. raisins or figs, chopped
Canned orange juice or orange or lemon squash
Directions
Wash and cut up the rhubarb and put in a pan with the dried fruit and water.
Cover and boil gently for 1/2 hour.
Strain through muslin and cool.
Add the orange juice or squash to taste and serve with ice.
Cover and boil gently for 1/2 hour.
Strain through muslin and cool.
Add the orange juice or squash to taste and serve with ice.
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