Rhubarb Sauce Recipe
Ingredients
| Rhubarb | 2 Quart, chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 1/2 c. chopped, seedless raisins | ||
| Brown sugar | 3 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
Directions
Combine the rhubarb, onion, raisins, sugar and vinegar.
Cook for about 25 minutes or until thick.
Stir frequently to prevent sticking.
Add the salt and spices and cook for 5 minutes longer.
Pour boiling sauce into sterilized jars, leaving 1/8-inch head space.
Adjust caps and tighten to seal.
Cook for about 25 minutes or until thick.
Stir frequently to prevent sticking.
Add the salt and spices and cook for 5 minutes longer.
Pour boiling sauce into sterilized jars, leaving 1/8-inch head space.
Adjust caps and tighten to seal.
Chef
