Rhubarb Sauce Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Rhubarb | 1 pound |
Directions
Combine sugar, water, and orange peel.
Bring to boiling; add rhubarb.
Reduce heat.
Cover and simmer 5 minutes or till rhubarb is tender.
Remove orange peel.
If desired, serve over cake or ice cream.
Bring to boiling; add rhubarb.
Reduce heat.
Cover and simmer 5 minutes or till rhubarb is tender.
Remove orange peel.
If desired, serve over cake or ice cream.
Chef
