Rhubarb Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Rhubarb1 Pound, frozen
 Water3/4 Cup (16 tbs)
 Cornstarch1 Teaspoon
 Cold water1/4 Cup (16 tbs)
 Granulated Sugar3/4 Cup (16 tbs)
 Salt1 Dash

Directions

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl.
Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes).
Dissolve cornstarch in the 1/4 cup (60 mL) of cold water.
Stir into rhubarb mixture.
Stir in the sweetener.
If desired, add the dash of salt.
Cook and stir until mixture has lost its cloudy look.
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