Rhubarb Sauce Recipe
The taste of this particular Rhubarb Sauce recipe has occupied my senses so much that I hardly ever go for any other recipe of Rhubarb Sauce. This Diabetic dish of Rhubarb Sauce is really tasty. An incredible Rhubarb Sauce gets its taste from Fruits. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. In case you try out this Rhubarb Sauce, make it a point to get back with your feedback and comments .
Ingredients
1 lb. fresh or frozen rhubarb
3/4 cup water
1 tsp cornstarch
1/4 cup cold water
3/4 cup granulated sugar replacement
Dash salt (optional)
Directions
Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl.
Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes).
Dissolve cornstarch in the 1/4 cup (60 mL) of cold water.
Stir into rhubarb mixture.
Stir in the sweetener.
If desired, add the dash of salt.
Cook and stir until mixture has lost its cloudy look.
Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes).
Dissolve cornstarch in the 1/4 cup (60 mL) of cold water.
Stir into rhubarb mixture.
Stir in the sweetener.
If desired, add the dash of salt.
Cook and stir until mixture has lost its cloudy look.
