Rhubarb Sauce Recipe
Ingredients
| Rhubarb | 1⁄2 Pound | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 561 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.8 mg0.8%
Total Carbohydrates 148 g49.2%
Dietary Fiber 4.5 g18.1%
Sugars 125.7 g
Protein 3 g5.1%
Vitamin A 4.6% Vitamin C 31.5%
Calcium 20.6% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Place into a medium-size saucepan with honey and 1/4 cup water.
Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender.
Stir cornstarch into 1/4 cup cold water until there are no lumps.
Pour into sauce, and cook, stirring constantly, until it clears and thickens.
Chef
