Rhubarb Sauce Recipe
This high on flavor Rhubarb Sauce recipe awaits you!. This Rhubarb Sauce, when served as a Dessert will always bring cheer to your table. Missing out on this Rhubarb Sauce recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 pound rhubarb
1/2 cup honey
1/4 cup water
1 tablespoon cornstarch
1/4 cup cold water
Directions
Cut rhubarb stalks into 1-inch lengths.
Place into a medium-size saucepan with honey and 1/4 cup water.
Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender.
Stir cornstarch into 1/4 cup cold water until there are no lumps.
Pour into sauce, and cook, stirring constantly, until it clears and thickens.
Place into a medium-size saucepan with honey and 1/4 cup water.
Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender.
Stir cornstarch into 1/4 cup cold water until there are no lumps.
Pour into sauce, and cook, stirring constantly, until it clears and thickens.
