Rhubarb Relish Recipe
European cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Rhubarb Relish that it has to offer. It is the perfect choice for Side Dish. Whenever I have European friends visiting I always prepare Rhubarb Relish which is most loved by them. Stop thinking! Try this Rhubarb Relish recipe immediately.
Ingredients
2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
2-1/2 cups packed brown sugar
1 cup vinegar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
Directions
In a saucepan, combine all ingredients.
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Relish is a nice condiment to poultry, pork or beef
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Relish is a nice condiment to poultry, pork or beef
