Rhubarb Raisin Marmalade Recipe
Ingredients
2 medium oranges
1 lemon
6 cups sugar
6 cups diced fresh or frozen rhubarb
1-1/2 cups chopped fresh or frozen strawberries
Pinch salt
1 cup raisins
Directions
Finely grate orange and lemon peels; squeeze and reserve juices.
In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt.
Cook and stir over medium heat until sugar dissolves; add raisins.
Bring to a full rolling boil; cook over medium heat until thick, about 5-10 minutes.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt.
Cook and stir over medium heat until sugar dissolves; add raisins.
Bring to a full rolling boil; cook over medium heat until thick, about 5-10 minutes.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
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