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Rhubarb Raisin Crisp Recipe
|Sliced rhubarb||5 Cup (80 tbs) (Fresh/Frozen)|
|All purpose flour||1 Cup (16 tbs) (Divided)|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Quick cooking oats||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2777 Calories from Fat 584
% Daily Value*
Total Fat 67 g102.7%
Saturated Fat 39.6 g198.1%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 577.5 mg24.1%
Total Carbohydrates 543 g180.9%
Dietary Fiber 24.3 g97.4%
Sugars 374.8 g
Protein 28 g56.4%
Vitamin A 50.2% Vitamin C 85.1%
Calcium 81.9% Iron 63.8%
*Based on a 2000 Calorie diet
Sprinkle with raisins.
Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins.
Combine oats and remaining flour; cut in butter until crumbly.
Sprinkle evenly over top.
Bake at 375° for 40-45 minutes or until topping is golden brown