Rhubarb Puffs With Golden Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Shortening1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Vanilla1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Rhubarb1 Cup (16 tbs), finley diced

Nutrition Facts

Serving size: Complete recipe

Calories 1971 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 18 g89.8%

Trans Fat 6.7 g

Cholesterol 228.4 mg76.1%

Sodium 2303 mg96%

Total Carbohydrates 310 g103.3%

Dietary Fiber 9 g35.9%

Sugars 111.9 g

Protein 39 g77.4%

Vitamin A 10.8% Vitamin C 16.3%

Calcium 146.8% Iron 81%

*Based on a 2000 Calorie diet

Directions

Cream shortening with sugar until fluffy.
Add egg and vanilla and beat well.
Sift flour with baking powder and salt.
Add alternately to creamed mixture with milk.
Fold in rhubarb.
Fill greased muffin pans two-thirds full of batter.
Bake at 375° in moderately hot oven for 25 minutes, or until done.
Remove from pan.
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