Rhubarb Pudding Recipe
Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
1 pound rhubarb
3 cups water
2 cups sugar
1 strip lemon peel
2 packages unflavored gelatin
1/2 cup white wine
Directions
Cut the rhubarb into 1 inch pieces and poach 20 to 25 minutes in the water with the sugar and lemon peel.
Remove lemon peel and strain.
Reserve the rhubarb.
Dissolve gelatin in the liquid.
Cool 2 minutes, then add the white wine and rhubarb.
Chill until set.
Remove lemon peel and strain.
Reserve the rhubarb.
Dissolve gelatin in the liquid.
Cool 2 minutes, then add the white wine and rhubarb.
Chill until set.
