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Rhubarb Pie With Pastry Recipe
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Rhubarb||4 Cup (64 tbs), unpeeled, cut in 1 inch pieces|
Serving size: Complete recipe
Calories 2043 Calories from Fat 353
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 84.6 mg3.5%
Total Carbohydrates 411 g136.9%
Dietary Fiber 13.2 g52.9%
Sugars 315.4 g
Protein 18 g35.9%
Vitamin A 24.9% Vitamin C 65.1%
Calcium 44.3% Iron 29.4%
*Based on a 2000 Calorie diet
Brush with some melted butter or margarine.
Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry.
Heap rhubarb over this mixture.
Mix together the remaining flour and sugar, and sprinkle over the rhubarb.
Dot with the butter.
Adjust top crust as in Making a Two-Crust Pie, Sprinkle top lightly with sugar, if desired.
Bake in a hot oven of 450 F for 15 min., and then in a moderate oven of 350 F for 45 min.