Rhubarb Pie Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 5 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2⁄3 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Rhubarb | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3061 Calories from Fat 910
% Daily Value*
Total Fat 103 g159.2%
Saturated Fat 61.3 g306.6%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 433.3 mg18.1%
Total Carbohydrates 513 g171.1%
Dietary Fiber 11.5 g45.9%
Sugars 377.5 g
Protein 33 g66%
Vitamin A 73.5% Vitamin C 48.9%
Calcium 67.9% Iron 57.9%
*Based on a 2000 Calorie diet
Directions
Put cut up rhubarb over crust.
Combine rest of ingredients and pour over rhubarb.
Bake at 375° for 30 to 40 minutes.
Chef
