Sweet Cream Rhubarb Pie Recipe
Ingredients
| Rhubarb | 2 Cup (32 tbs), sliced | |
| Sweet cream | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 | |
| Flour | 2 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1805 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 698.7 mg232.9%
Sodium 1253.6 mg52.2%
Total Carbohydrates 362 g120.7%
Dietary Fiber 5.2 g20.8%
Sugars 327.3 g
Protein 28 g56.5%
Vitamin A 31.3% Vitamin C 34.3%
Calcium 44.4% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Add rhubarb.
Bake at 400° for 10 then 350° for 40 minutes.
Use whites for meringue.
Chef
