Rhubarb Pie Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Orange juiced | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1010 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 141.2 mg5.9%
Total Carbohydrates 221 g73.7%
Dietary Fiber 0.58 g2.3%
Sugars 207.9 g
Protein 15 g29.5%
Vitamin A 13.2% Vitamin C 71.7%
Calcium 6.7% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Cover with the ingredients.
Bake in moderate oven, approximately 45 minutes or until custard is set.
Chef
