Homemade Rhubarb Pie Recipe
Finally a Rhubarb Pie recipe that your palate will fall in love with! No other ingredient will make Rhubarb Pie taste so yummy than Fruits. This Rhubarb Pie when served as a Dessert will bring happiness in your dining room. If you love this Rhubarb Pie recipe, do share it with your friends.
Ingredients
Pastry for a 2 crust pie
2 tablespoons flour
1/4 teaspoon salt
3 cups sliced rhubarb
1 tablespoon lemon juice
1 1/2 cups sugar
2 egg yolks
Directions
Line a 9 inch pie pan with half the pastry.
Save remaining pastry for top crust.
Chill both while you prepare the filling.
Cut rhubarb in slices about 1/2 inch thick and place in pie shell.
Make a smooth paste of sugar, flour, salt, lemon juice, and slightly beaten egg yolks.
Spoon on top of rhubarb and cover with top crust, slashed in several places.
Bake in a preheated 400° oven for 20 minutes.
Reduce heat to 350° and continue baking about 20 minutes or until pastry takes on a rich gold color.
In some sections of the country rhubarb is known as pie plant.
Save remaining pastry for top crust.
Chill both while you prepare the filling.
Cut rhubarb in slices about 1/2 inch thick and place in pie shell.
Make a smooth paste of sugar, flour, salt, lemon juice, and slightly beaten egg yolks.
Spoon on top of rhubarb and cover with top crust, slashed in several places.
Bake in a preheated 400° oven for 20 minutes.
Reduce heat to 350° and continue baking about 20 minutes or until pastry takes on a rich gold color.
In some sections of the country rhubarb is known as pie plant.
