Rhubarb Mousse Recipe
Personally, I think that this Rhubarb Mousse recipe is the best in the world, that is why I am excited about sharing this with you. Indulge yourself in this Rhubarb Mousse as Dessert. Stock up on plenty of bags of Nuts as you will want to make this Rhubarb Mousse time and again. Mark this Rhubarb Mousse, or else you will later regret bookmarking this recipe.
Ingredients
2 cups rhubarb,cubed
1/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
3 cups vanilla ice cream
1 tsp lemon peel
1/2 tsp nutmeg
Directions
In a saucepan, cook rhubarb and sugar 10 minutes.
In a bowl, dissolve gelatin in cold water.
Add boiling water.
Mix until gelatin dissolves completely.
Fold in sweetened rhubarb.
Let cool slightly.
Mix in remaining ingredients.
Refrigerate 1 hour.
Garnish with whipped cream and julienned rhubarb, if desired.
In a bowl, dissolve gelatin in cold water.
Add boiling water.
Mix until gelatin dissolves completely.
Fold in sweetened rhubarb.
Let cool slightly.
Mix in remaining ingredients.
Refrigerate 1 hour.
Garnish with whipped cream and julienned rhubarb, if desired.
