Rhubarb Mousse Recipe
Ingredients
2 cups rhubarb,cubed
1/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
3 cups vanilla ice cream
1 tsp lemon peel
1/2 tsp nutmeg
Directions
In a saucepan, cook rhubarb and sugar 10 minutes.
In a bowl, dissolve gelatin in cold water.
Add boiling water.
Mix until gelatin dissolves completely.
Fold in sweetened rhubarb.
Let cool slightly.
Mix in remaining ingredients.
Refrigerate 1 hour.
Garnish with whipped cream and julienned rhubarb, if desired.
In a bowl, dissolve gelatin in cold water.
Add boiling water.
Mix until gelatin dissolves completely.
Fold in sweetened rhubarb.
Let cool slightly.
Mix in remaining ingredients.
Refrigerate 1 hour.
Garnish with whipped cream and julienned rhubarb, if desired.
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