Rhubarb Margarita Recipe Video

Chef David shows us different ways of using rhubarb. Rhubarb Margarita can be made simultaneously while preparing Rhubarb Soup. The basic ingredient for both is rhubarb juice. This is a superb summer drink.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings2CuisineAmerican
CourseBeverageSpecialityComplete Meal

Ingredients

 
3 ½ ounces rhubarb soup, strained
 
1 ounce lime juice, about one lime
 
2 ounces tequila
 
1 ounce triple sec

Directions

Strain enough rhubarb soup through a fine strainer or coffee filter to remove the rhubarb fibers, leaving 3 ½ ounces of clear liquid.
Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds.
Strain into two margarita glasses with crushed ice.
The margarita glasses can be rubbed with lime and dipped in sugar or salt if desired.

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