Rhubarb Lemonade Punch Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Frozen rhubarb - 2 12-ounce packages | ||
| Frozen lemonade concentrate - 1 6-ounce can | ||
| Sugar - 1/4 to 1/2 Cup | ||
| Lemon-lime carbonated beverage - 2 7-ounce bottles , chilled | ||
Directions
MAKING
1.Take a saucepan and put water, frozen rhubarb, lemonade concentrate and sugar in it.
2.Mix the ingredients well and cook for 20 minutes after putting the lid on till the rhubarb is soft.
3.Strain the mixture and chill.
FINALIZING
4.In a punch bowl, pour the chilled mixture over ice.
5.Add carbonated beverage to each bowl.
SERVING
6.Serve cold.
1.Take a saucepan and put water, frozen rhubarb, lemonade concentrate and sugar in it.
2.Mix the ingredients well and cook for 20 minutes after putting the lid on till the rhubarb is soft.
3.Strain the mixture and chill.
FINALIZING
4.In a punch bowl, pour the chilled mixture over ice.
5.Add carbonated beverage to each bowl.
SERVING
6.Serve cold.
Chef
