Rhubarb Lemonade Punch Recipe
Summary
Preparation Time2 MinCooking Time20 Min
Ready In22 MinDifficulty LevelEasy
Ingredients
| Water | 3 Cup (16 tbs) | |
| 2 12-ounce packages frozen rhubarb | ||
| 1 6-ounce can frozen lemonade concentrate | ||
| Sugar | 1/2 Cup (16 tbs) | |
| 2 7-ounce bottles lemon-lime carbonated beverage, chilled | ||
Directions
In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
Cover and cook about 20 minutes or till rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.
Cover and cook about 20 minutes or till rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.
Chef
