Rhubarb Lemonade Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Main Ingredient

Ingredients

 Frozen rhubarb24 Ounce (2 Packages, 12 Ounce Each)
 Sugar1⁄2 Cup (8 tbs)
 Frozen lemonade concentrate6 Ounce (1 Can)
 Water3 Cup (48 tbs)
 Lemon-lime carbonated beverage14 Ounce, chilled (2 Bottles, 7 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.1 mg2.8%

Total Carbohydrates 207 g69%

Dietary Fiber 12.2 g49%

Sugars 176.6 g

Protein 4 g7.5%

Vitamin A 14.6% Vitamin C 54.4%

Calcium 132.1% Iron 11%

*Based on a 2000 Calorie diet

Directions

In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft.
Strain to remove pulp; chill the liquid.
Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.
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