Rhubarb Lemonade Punch Recipe
Ingredients
| 2 12-ounce packages frozen rhubarb | ||
| Sugar | 1/2 Cup (16 tbs) | |
| 1 6-ounce can frozen lemonade concentrate | ||
| Water | 3 Cup (16 tbs) | |
| 2 7-ounce bottles lemon-lime carbonated beverage, chilled | ||
Directions
In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft.
Strain to remove pulp; chill the liquid.
Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.
Strain to remove pulp; chill the liquid.
Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
Resting bottle on rim of bowl, carefully pour in carbonated beverage.
Chef
