Rhubarb Kuchen A La Mode Recipe
Rhubarb Kuchen A La Mode are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Rhubarb Kuchen A La Mode and you will understand.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
2 tablespoons butter or margarine
1 egg
2 tablespoons milk
1 3-ounce package strawberry-flavored gelatin
1/3 cup sugar
3 tablespoons all-purpose flour
1 1/2 pounds rhubarb, sliced (5 cups)
2/3 cup sugar
1/3 cup all-purpose flour
3 tablespoons butter or margarine
Vanilla ice cream
Directions
Stir together first 3 ingredients and 1/8 teaspoon salt.
Cut in 2 tablespoons butter till it resembles coarse crumbs.
Beat egg with milk; add to flour mixture.
Stir till dry ingredients are moistened.
Pat evenly on bottom and 1 inch up sides of 9x9x2-inch baking pan.
Combine gelatin, 1/3 cup sugar, and 3 tablespoons flour.
Add to rhubarb and mix well; turn into crust-lined pan.
Combine 1 cup sugar and 1/3 cup flour; cut in the 3 tablespoons butter till crumbly.
Sprinkle evenly over rhubarb filling.
Bake at 375° till rhubarb is tender and topping is lightly browned, about 45 minutes.
Cool completely.
Cut into squares; top with ice cream.
Cut in 2 tablespoons butter till it resembles coarse crumbs.
Beat egg with milk; add to flour mixture.
Stir till dry ingredients are moistened.
Pat evenly on bottom and 1 inch up sides of 9x9x2-inch baking pan.
Combine gelatin, 1/3 cup sugar, and 3 tablespoons flour.
Add to rhubarb and mix well; turn into crust-lined pan.
Combine 1 cup sugar and 1/3 cup flour; cut in the 3 tablespoons butter till crumbly.
Sprinkle evenly over rhubarb filling.
Bake at 375° till rhubarb is tender and topping is lightly browned, about 45 minutes.
Cool completely.
Cut into squares; top with ice cream.
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