Rhubarb Juice Recipe
Ingredients
| Rhubarb | 18 Cup (288 tbs), cut up | |
| Water | 12 Cup (192 tbs) | |
| White sugar | 3 Cup (48 tbs) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 477 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.2 g0.99%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg0.6%
Total Carbohydrates 120 g40%
Dietary Fiber 6.7 g26.7%
Sugars 106 g
Protein 3 g7%
Vitamin A 8.3% Vitamin C 76.4%
Calcium 31.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1. If available, take the red rhubarb, wash and then cut it.
2. In large cooking pot add it, cover with water, bring to a boil and simmer briefly.
3. Strain through thin cotton, then bring strained liquid to a boil and add white sugar.
4. Bring it to boiling point and then bottle in sterile jars.
SERVING
5. Serve mixing with 7-Up or Sprite.
Chef
