Rhubarb Jam Recipe

Summary

Difficulty LevelBit DifficultHealth IndexHealthy++
CourseMethod
VegetarianMain Ingredient

Ingredients

 Rhubarb4 Cup (16 tbs), diced
 Sugar4 Cup (16 tbs)

Directions

Stir above over low heat until dissolved.
Bring to a rolling boil, then turn off heat.
Stir in 1 package cherry or strawberry Jello.
Let set 10 minutes.
Seal in your jars.
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