Rhubarb Gingerbread Upside Down Cake Recipe
Summary
Preparation Time30 MinCooking Time21 Min
Ready In51 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| 30 g / 1 oz unsalted butter | ||
| Light brown sugar | 6 Tablespoon | |
| Coarsely chopped | 250 Gram, frozen | |
| 140 g / 5 oz plain flour | ||
| 60 g / 2 oz wholemeal flour | ||
| Soda bicarbonate | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Dry mustard | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Egg | 1 | |
| 165 g / 5 1/2 oz dark molasses | ||
| Pure vanilla extract | 1 Teaspoon | |
Directions
MAKING
1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high.
2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar.
3) Sprinkle rhubarb over the sugar.
4) Take a large bowl and mix together plain flour, wholemeal flour, bicarbonate of soda, ginger, cinnamon, nutmeg, mustard, cloves and salt in it.
5) Take another bowl and combine egg, molasses, vanilla and 12.5 cl (4 fl oz) of hot water in it.
6) Mix this with dry ingredients to form a smooth batter.
7) Pour this batter into the pie plate and cook in microwave for 10 minutes on high, rotating the dish every 3 minutes.
8) Take off the cake from oven and keep aside for 5 minutes.
9) Release the edges of cake using the tip of a knife and then unmold onto a serving plate upside down without removing the pie plate.
10) Allow the cake to stand for 5 minutes more and remove the pie plate.
SERVING
11) Slice and serve warm.
1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high.
2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar.
3) Sprinkle rhubarb over the sugar.
4) Take a large bowl and mix together plain flour, wholemeal flour, bicarbonate of soda, ginger, cinnamon, nutmeg, mustard, cloves and salt in it.
5) Take another bowl and combine egg, molasses, vanilla and 12.5 cl (4 fl oz) of hot water in it.
6) Mix this with dry ingredients to form a smooth batter.
7) Pour this batter into the pie plate and cook in microwave for 10 minutes on high, rotating the dish every 3 minutes.
8) Take off the cake from oven and keep aside for 5 minutes.
9) Release the edges of cake using the tip of a knife and then unmold onto a serving plate upside down without removing the pie plate.
10) Allow the cake to stand for 5 minutes more and remove the pie plate.
SERVING
11) Slice and serve warm.
Chef
