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Rhubarb Fritters Recipe
|Flat beer||1 Cup (16 tbs) (At Room Temperature)|
|Butter||1 Tablespoon, melted|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs)|
|Rhubarb stalks||6 , in bite size pieces|
Serving size: Complete recipe
Calories 5834 Calories from Fat 4090
% Daily Value*
Total Fat 463 g711.9%
Saturated Fat 68.2 g341.2%
Trans Fat 0 g
Cholesterol 402.4 mg
Sodium 626.4 mg26.1%
Total Carbohydrates 390 g130.1%
Dietary Fiber 10.7 g42.8%
Sugars 246.4 g
Protein 32 g63.4%
Vitamin A 23.5% Vitamin C 48%
Calcium 39.2% Iron 50.1%
*Based on a 2000 Calorie diet
In a second bowl, sift flour, sugar and salt.
Fold into first mixture.
Mix to a smooth batter.
Refrigerate 1 hour.
In a third bowl, beat egg whites and 2 tbsp (30 mL) icing sugar until peaks form.
Remove batter from refrigerator.
Gently fold in beaten egg whites.
In a saucepan, heat oil to 360°F(180°C).
Dredge rhubarb with remaining icing sugar.
Dip in batter.
Fry 3 minutes or until golden brown.
Drain on a paper towel to soak away excess oil.
Dust with brown or white sugar.