Rhubarb Fool with Toasted Granola Recipe Video
RTE Chef, Kevin Dundon, shows you how to make a healthy dessert without the hassle.
Ingredients
Granola
This granola is delicious served on its own as a breakfast cereal.
Ingredients:
8ozs/225g porridge oats
4ozs/110g flaked almonds
1ozs/25g hazelnuts
2ozs/50g sultanas
2ozs/50g demerara sugar
4 dessertspoons of honey
4ozs/110g mixed fruit (Apricots, sultanas, dates etc)
Rhubarb Compote
Ingredients:
10-12 sticks rhubarb-sliced
100g caster sugar
1 tablespoon water
1 teaspoon grenadine syrup
Directions
Meanwhile prepare the granola.Spread the porridge oats, flaked almonds, dried fruits, hazelnuts and sultanas onto a flat baking sheet.
Scatter the demerara sugar over the top of the oat mixture.
Drizzle with the honey and bake in the oven for 15-20 minutes until golden brown and crisp.
Remove from the oven, allow the granola to go completely cold and store in an airtight container until required.
For Rhubarb Compote Bring to the boil for 5-8 minutes. Allow to cool down.
To Assemble the Fool:
Layer up the compote in 6 glasses alternating each layer adding some natural yoghurt and put some granola in the mixture for added crunch.
Continue layering up the yoghurt, granola and compote.
Sprinkle a thin layer of the toasted granola on the top and garnish with a sprig of fresh mint.
For more information please visit: http://www.saveafewbob.ie/
Scatter the demerara sugar over the top of the oat mixture.
Drizzle with the honey and bake in the oven for 15-20 minutes until golden brown and crisp.
Remove from the oven, allow the granola to go completely cold and store in an airtight container until required.
For Rhubarb Compote Bring to the boil for 5-8 minutes. Allow to cool down.
To Assemble the Fool:
Layer up the compote in 6 glasses alternating each layer adding some natural yoghurt and put some granola in the mixture for added crunch.
Continue layering up the yoghurt, granola and compote.
Sprinkle a thin layer of the toasted granola on the top and garnish with a sprig of fresh mint.
For more information please visit: http://www.saveafewbob.ie/
Editors Review
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done. This could be the best dessert for a Summertime or Backyard BBQ.Chef
