Rhubarb Fig Bar Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Rhubarb1 Pound
 Sugar1⁄4 Cup (4 tbs)
 Lemon rind1⁄2 Teaspoon
 Fig bars1⁄2 Pound
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 29.5 mg1.2%

Total Carbohydrates 73 g24.2%

Dietary Fiber 8.4 g33.7%

Sugars 56.2 g

Protein 4 g8.7%

Vitamin A 24.3% Vitamin C 65.9%

Calcium 40.1% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

Cut off stem ends and leaves of rhubarb and discard.
Wash well, drain and cut stalks into 1/2-inch lengths.
Mix sugar and rind, sprinkle over rhubarb and mix well.
Cut fig bars in small dice.
Put a layer of fig bar cubes, than a layer of rhubarb into a glass baking dish (6-cup).
Repeat until all are used, ending with a layer of fig bars on top.
Dot with butter and bake in a moderate oven (375° F.) for 20 minutes or until rhubarb is tender and until casserole is boiling hot all the way through.
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