Rhubarb Custard Pie Recipe
Here is a rhubarb custard pie recipe that is sure to get you hooked to it!. The rhubarb custard pie is made with fruits which is easily available at any grocery store. Indulge yourself in this rhubarb custard pie as dessert. Make this rhubarb custard pie for your family today to let them know that how much you love them.
Ingredients
1 (9 inch) pie shell (unbaked)
2 cup diced rhubarb (or blueberries)
1 cup sugar
2 eggs
1 Tbsp. cornstarch
1/2 cup sour cream
Directions
Mix eggs, sugar, cornstarch, and sour cream.
Put rhubarb in unbaked pie shell.
Pour custard over it and dust with cinnamon or nutmeg.
Bake at 425° for 30 minutes then 350° for 15 minutes.
Put rhubarb in unbaked pie shell.
Pour custard over it and dust with cinnamon or nutmeg.
Bake at 425° for 30 minutes then 350° for 15 minutes.
