Rhubarb Custard Pie Recipe
Are you looking for an enticing Rhubarb Custard Pie recipe? This Rhubarb Custard Pie is a perfect Dessert. This is the best recipe of Fruits I have ever made. How long will you resist your temptation for Rhubarb Custard Pie ? Just go ahead and try it out now.
Ingredients
2 cups rhubarb (diced fine)
2 eggs
3 tablespoons butter (melted)
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
Directions
Cover rhubarb with sugar and allow to stand half an hour or so.
Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust.
Bake 25 minutes.
Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven.
Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust.
Bake 25 minutes.
Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven.
