Rhubarb Custard Pie Recipe
Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!!
Ingredients
1 lb. (about 3 cups) finely cut up rhubarb
3 egg yolks
1 cup sugar
1/4 teaspoon salt
1 tablespoon grated orange rind
1 teaspoon vanilla
2 tablespoons flour
Directions
Place rhubarb in unbaked pie shell.
Beat the egg yolks and other ingredients.
Spread as evenly as possible over rhubarb.
Cook at 400° for 10 minutes, reduce heat to 350° for 45 minutes.
A custard crust forms on top.
Turn oven to 250°.
Beat the egg yolks and other ingredients.
Spread as evenly as possible over rhubarb.
Cook at 400° for 10 minutes, reduce heat to 350° for 45 minutes.
A custard crust forms on top.
Turn oven to 250°.
