Rhubarb Crunch Recipe
This unique Rhubarb Crunch recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Rhubarb Crunch for yourself.
Ingredients
| Brown sugar | 1 Cup(16 tbs) | |
| Flour | 1 Cup(16 tbs), sifted | |
| Rolled oats | 3/4 Cup(16 tbs) | |
| Fat | 1/2 Cup(16 tbs), melted | |
| Cinnamon | 1 Teaspoon | |
| 4 cups diced rhubarb | ||
| Sugar | 1 Cup(16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Water | 1 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
1. Thoroughly mix A ingredients and press half this mixture into greased pan.
2. Cover with 4 cups rhubarb (B).
3. Combine sugar and cornstarch, stir in water (C).
4. Cook till clear and add vanilla.
5. Pour over rhubarb.
6. Top with remaining crumbs and bake.
2. Cover with 4 cups rhubarb (B).
3. Combine sugar and cornstarch, stir in water (C).
4. Cook till clear and add vanilla.
5. Pour over rhubarb.
6. Top with remaining crumbs and bake.
Chef
