Rhubarb Crumble Pudding Recipe
You ask why I am excited about sharing this Rhubarb Crumble Pudding recipe with you? Simply because I think that this is the best recipe of Rhubarb Crumble Pudding in the world. It is served as a delicious Dessert. If you have a lot of Fruits on hand then Rhubarb Crumble Pudding is the recipe you should opt for. Add this Rhubarb Crumble Pudding recipe to your favorites and make it as often as you like.
Ingredients
Crumble mixture:
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
4 tablespoons butter
Directions
Butter baking dish and half fill with 3 cups diced rhubarb.
Mix § cup brown sugar with 1 tablespoon flour and spread on top of rhubarb.
Make crumble mixture of: Spread over all and pat down.
Bake at 350° F. for 40 minutes.
Mix § cup brown sugar with 1 tablespoon flour and spread on top of rhubarb.
Make crumble mixture of: Spread over all and pat down.
Bake at 350° F. for 40 minutes.
