Rhubarb Crumble Recipe
Ingredients
| Rhubarb, washed and sliced diagonally or 1 packet frozen | ||
| Ginger slice | 3 , julienned | |
| Brown sugar | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Porridge oats | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
GETTING READY
1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender.
MAKING
2. Into a small baking dish pour.
3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb.
4. Let it bake in a 450F/230C oven for 10-15 minutes or until the top is brown and crispy.
1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender.
MAKING
2. Into a small baking dish pour.
3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb.
4. Let it bake in a 450F/230C oven for 10-15 minutes or until the top is brown and crispy.
Chef
