Rhubarb Crisp Recipe
Introduce this Rhubarb Crisp to your craving taste buds. They'll never ever want anything else for a long time to come. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Rhubarb Crisp recipe. I just love Snack recipes and this dish is my only favorite amongst them. Never ever miss out on this great Rhubarb Crisp recipe.
Ingredients
3 cup rhubarb, cut into 1/2 inch pieces
3/4 cup sugar
1 egg, well beaten
2 Tbsp. flour
1/4 tsp. Mace
Topping
1/4 cup butter
1/3 cup sugar
2/3 cup flour
Directions
Pour boiling water over rhubarb to remove acid.
Mix together thoroughly and spread into deep glass pie plate.
Top with flour-sugar mixture pressed down.
Bake in medium 375° oven for 30 minutes or until tender and brown.
Mix together thoroughly and spread into deep glass pie plate.
Top with flour-sugar mixture pressed down.
Bake in medium 375° oven for 30 minutes or until tender and brown.
