Rhubarb Crisp Dessert Recipe
Summary
Ingredients
| Rhubarb | 4 Cup (64 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon rind | 1⁄2 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2512 Calories from Fat 821
% Daily Value*
Total Fat 93 g143.8%
Saturated Fat 58.2 g291.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 35.1 mg1.5%
Total Carbohydrates 421 g140.5%
Dietary Fiber 13.1 g52.3%
Sugars 306.7 g
Protein 18 g37%
Vitamin A 66.4% Vitamin C 104.2%
Calcium 47.9% Iron 38.7%
*Based on a 2000 Calorie diet
Directions
Place in an 8-inch square dish.
Mix brown sugar, flour and butter until crumbly.
Sprinkle over rhubarb.
Cover and microwave 12 to 15 minutes, turning dish one-quarter turn every 2 minutes.
Chef
