Rhubarb Cream Pie Recipe
Ingredients
Mix:
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup sugar
Add:
1 cup boiling water
Add:
rind of 1 orange
1 cup finely chopped rhubarb
1 tablespoon butter
3 egg yolks, beaten
MERINGUE:
3 egg whites
3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon orange juice
Salt
Directions
Cook in double boiler until clear.
Turn into pie plate lined with plain pastry (uncooked).
Bake 30 minutes at 375° F.
Spread on pie, bake at 350° F. 15 to 20 minutes.
Turn into pie plate lined with plain pastry (uncooked).
Bake 30 minutes at 375° F.
Spread on pie, bake at 350° F. 15 to 20 minutes.
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