Rhubarb Cream Pie Recipe
Do you want the best Rhubarb Cream Pie recipe? The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Rhubarb Cream Pie recipe. This Rhubarb Cream Pie as a Dessert is a winner! You will fall head over heels in love with this easy and delectable Rhubarb Cream Pie recipe as soon as you try it!
Ingredients
Mix:
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup sugar
Add:
1 cup boiling water
Add:
rind of 1 orange
1 cup finely chopped rhubarb
1 tablespoon butter
3 egg yolks, beaten
MERINGUE:
3 egg whites
3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon orange juice
Salt
Directions
Cook in double boiler until clear.
Turn into pie plate lined with plain pastry (uncooked).
Bake 30 minutes at 375° F.
Spread on pie, bake at 350° F. 15 to 20 minutes.
Turn into pie plate lined with plain pastry (uncooked).
Bake 30 minutes at 375° F.
Spread on pie, bake at 350° F. 15 to 20 minutes.
