Rhubarb Coffee Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flour | 2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| 1 cup sour or butter milk | ||
| Rhubarb | 2 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. In a bowl cream in butter and sugar and then beat after adding egg.
3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately.
4. To it mix in rhubarb and vanilla gently.
5. Take a 9 x 13 inch baking pan, pour it, sprinkle top with 1/2 cup sugar and 1/2 tsp cinnamon and let it bake at 350 degrees for 45-50 minutes.
6. For making the milk sour, add 1 tsp lemon juice or vinegar to 1 cup milk.
SERVING
7. Serve the cake with coffee or tea. Ideal for tea and kitty parties
1. Preheat the oven at 350 degrees.
MAKING
2. In a bowl cream in butter and sugar and then beat after adding egg.
3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately.
4. To it mix in rhubarb and vanilla gently.
5. Take a 9 x 13 inch baking pan, pour it, sprinkle top with 1/2 cup sugar and 1/2 tsp cinnamon and let it bake at 350 degrees for 45-50 minutes.
6. For making the milk sour, add 1 tsp lemon juice or vinegar to 1 cup milk.
SERVING
7. Serve the cake with coffee or tea. Ideal for tea and kitty parties
Chef
