Rhubarb Chutney Recipe
Ingredients
| Rhubarb | 4 Pound | |
| Apples | 1 Pound | |
| Seedless raisins | 1 Pound | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Vinegar | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Cinnamon | 2 Teaspoon | |
| Ginger | 1 Tablespoon | |
| Mustard seed | 1 1⁄2 Tablespoon, crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 3902 Calories from Fat 110
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6456.6 mg269%
Total Carbohydrates 974 g324.8%
Dietary Fiber 69.2 g277%
Sugars 624.1 g
Protein 38 g75.4%
Vitamin A 42.8% Vitamin C 297.1%
Calcium 212.7% Iron 98%
*Based on a 2000 Calorie diet
Directions
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and simmer, stirring frequently, for about 25 minutes or until thick.
Pack in hot sterilized jars and seal.
Chef
