Rhubarb Cake Recipe
I have perfected this wonderful rhubarb cake recipe in no time. Rhubarb cake gets its taste from fruits. A lip-smacking snack, this rhubarb cake completes your spread. Bookmark this rhubarb cake page, otherwise you might regret your decision later.
Ingredients
1 beaten egg
1 cup sugar
1 cup cream (sweet or sour)
2 cup raw rhubarb, cut fine
1 tsp. soda
1 1/2 cup flour
Directions
Mix together in large bowl and put in greased 9x13 inch pan.
Top with 1/2 cup nuts and 1/2 cup brown sugar.
Bake in 350° oven for 35 to 40 minutes.
Top with 1/2 cup nuts and 1/2 cup brown sugar.
Bake in 350° oven for 35 to 40 minutes.
