Rhubarb Cake Recipe
This Rhubarb Cake is one of the most delicious fares that you can have for a snack or dessert. Just try out this Rhubarb Cake for your next meal and let me know if you like it.
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 tsp. baking soda dissolved in 1 cup milk | ||
| Flour | 2 Cup (16 tbs) | |
| 1 1/2 cups chopped, raw rhubarb | ||
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
Cream shortening and sugar; add egg and vanilla.
Add dry ingredients alternately with milk; add rhubarb.
Spread into large square pan; sprinkle with topping: 1/2 cup brown sugar 2 tsp. butter 1 tsp. cinnamon.
Bake at 350° 30 minutes.
Add dry ingredients alternately with milk; add rhubarb.
Spread into large square pan; sprinkle with topping: 1/2 cup brown sugar 2 tsp. butter 1 tsp. cinnamon.
Bake at 350° 30 minutes.
Chef
