Rhubarb Brown Betty Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter6 1⁄2 Ounce, melted (6 Ounce Plus 1 Tablespoon)
 Brown breadcrumbs4 Ounce (Fresh)
 Digestive biscuits6 Ounce, crushed
 Soft brown sugar4 Ounce
 Ground cinnamon1 Teaspoon
 Grated nutmeg1⁄4 Teaspoon
 Lemon rind1 , grated
 Orange rind1 , grated
 Cooked rhubarb1 1⁄2 Pound
 Sultanas/Seedless raisins4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 3997 Calories from Fat 1690

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 112.6 g562.9%

Trans Fat 0 g

Cholesterol 396.2 mg132.1%

Sodium 1810.7 mg75.4%

Total Carbohydrates 590 g196.6%

Dietary Fiber 32.5 g130%

Sugars 409.4 g

Protein 28 g56.8%

Vitamin A 104.1% Vitamin C 110.6%

Calcium 136% Iron 46.8%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Using the tablespoon of butter, generously grease a medium sized ovenproof dish.
Set aside.
In a large bowl, combine the breadcrumbs, biscuits [crackers], sugar, cinnamon, nutmeg, lemon and orange rind and the remaining melted butter.
Place one third of the mixture on the bottom of the prepared dish, smoothing it down with the back of the spoon.
Cover with half of the rhubarb and sprinkle over half of the sultanas or raisins.
Continue making layers in this way until all the ingredients are used up, ending with a layer of the breadcrumb mixture.
Place the dish in the oven and bake for 30 minutes or until the top is golden.
Remove the dish from the oven and serve immediately.
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