Rhubarb Bread Pudding Recipe
Ingredients
1 qt. diced rhubarb
3 1/2 cup dry bread cubes
1 cup granulated sugar replacement
1/4 cup margarine, melted
2 tsp granulated fructose
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp ground allspice
Directions
Combine all ingredients in a bowl.
Toss to mix.
Transfer to a well greased 2 qt. (2 L) casserole dish.
Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set.
Toss to mix.
Transfer to a well greased 2 qt. (2 L) casserole dish.
Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set.
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