Rhubarb Bread Pudding Recipe
Don't be mean to your self by missing out on this Rhubarb Bread Pudding recipe. This recipe is a good way to use Fruits. I will prepare this Rhubarb Bread Pudding as Dessert for a get-together I am soon going to host. If your crave for Diabetic dishes then check out this delicious Rhubarb Bread Pudding. In my view, if one calls oneself a good cook, one must have a personal recipe of Rhubarb Bread Pudding, just like I do.
Ingredients
1 qt. diced rhubarb
3 1/2 cup dry bread cubes
1 cup granulated sugar replacement
1/4 cup margarine, melted
2 tsp granulated fructose
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp ground allspice
Directions
Combine all ingredients in a bowl.
Toss to mix.
Transfer to a well greased 2 qt. (2 L) casserole dish.
Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set.
Toss to mix.
Transfer to a well greased 2 qt. (2 L) casserole dish.
Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set.
