Rhubarb Bars Recipe
Ingredients
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 egg
1 tbsp. milk
2 c. chopped rhubarb
1 €” 3 oz. pkg. strawberry jello
Topping
1/4 c. butter
1 c. sugar
1/2 c. flour
Directions
1. Combine flour, baking powder and salt.
2. Cut in the butter, then add milk and egg.
3. Pat in the bottom of a 9" greased pan.
4. Cover with rhubarb, and sprinkle with jello powder.
5. Mix topping with a pastry cutter, and sprinkle over top.
6. Bake at 350° for 50 minutes.
2. Cut in the butter, then add milk and egg.
3. Pat in the bottom of a 9" greased pan.
4. Cover with rhubarb, and sprinkle with jello powder.
5. Mix topping with a pastry cutter, and sprinkle over top.
6. Bake at 350° for 50 minutes.
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