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Rhubarb Apple Crumble Recipe
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Rhubarb||1 1⁄4 Pound, cut into 1/2 inch pieces|
|Golden delicious apples||3 Medium, peeled, cored and cut into 1 inch pieces|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||2 Tablespoon, softened|
|Ground cinnamon||1⁄4 Teaspoon|
|Old fashioned oats/Quick cooking oats||1⁄3 Cup (5.33 tbs), uncooked|
|All purpose flour||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1609 Calories from Fat 259
% Daily Value*
Total Fat 29 g45.4%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.2 mg3%
Total Carbohydrates 337 g112.2%
Dietary Fiber 27.3 g109.4%
Sugars 228.6 g
Protein 16 g32.5%
Vitamin A 37.8% Vitamin C 109.3%
Calcium 65.2% Iron 35%
*Based on a 2000 Calorie diet
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.