Rhubarb Apple Crumble Recipe
This Rhubarb Apple Crumble is a desire ! Oh , how much I love this spiced mixed fruit bake for my dessert ! Do try this Rhubarb Apple Crumble and let me know if you lie it !
Ingredients
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 1 1/4 pounds rhubarb, cut into 1/2 inch pieces | ||
| 3 medium Golden Delicious apples peeled, cored, and cut into 1 inch pieces | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter margarine | 2 Tablespoon, softened | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1/3 cup old fashioned or quick cooking oats, uncooked | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 375°F.
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.
Chef
