Rhubarb And Pineapple Jam Recipe
This recipe of Rhubarb And Pineapple Jam was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Rhubarb And Pineapple Jam when served as Side Dish is sure to please your family members. Whenever you try out this Rhubarb And Pineapple Jam, don't forget to let me know your experience while preparing and eating it .
Ingredients
6 c. rhubarb cut into 1/2 inch pieces
5 c. sugar
1 tin (19 oz.) crushed pineapple not drained
2 pkgs. strawberry jello powder
Directions
1. Combine rhubarb and sugar.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax.
