Rhubarb And Pineapple Jam Recipe
Ingredients
6 c. rhubarb cut into 1/2 inch pieces
5 c. sugar
1 tin (19 oz.) crushed pineapple not drained
2 pkgs. strawberry jello powder
Directions
1. Combine rhubarb and sugar.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax.
2. Add pineapple and mix well.
3. Place on high heat and bring to a boil.
4. Reduce heat, and boil 20 minutes.
5. Remove from heat and stir in jello powder until dissolved.
6. Cool slightly and bottle.
7. Seal with wax.
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