Rhubarb And Dumplings Recipe
Ingredients
| Rhubarb | 3 Cup (16 tbs), diced | |
| Flour | 1 Tablespoon | |
| Sugar | 6 Tablespoon | |
| 1 (1 3/4-ounce) jar red cinnamon candies | ||
| Salt | 1/8 Teaspoon | |
| Water | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Prepared biscuit mix | 2 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
Directions
Combine rhubarb, flour, sugar, candies, salt, water and butter in a heavy saucepan.
Simmer about 5 minutes.
Combine biscuit mix and milk; stir with a fork until just blended.
Drop mixture by teaspoonfuls onto hot rhubarb.
Cover tightly and simmer gently for 10 minutes.
Remove cover and continue to simmer 10 minutes longer.
Simmer about 5 minutes.
Combine biscuit mix and milk; stir with a fork until just blended.
Drop mixture by teaspoonfuls onto hot rhubarb.
Cover tightly and simmer gently for 10 minutes.
Remove cover and continue to simmer 10 minutes longer.
Chef
