Rhubarb and Custard Smoothie Recipe
Ingredients
| Rhubarb | 150 Gram | |
| Custard | 150 Gram, made | |
| Milk | 100 Milliliter | |
| Icing Sugar | 1 Teaspoon |
Directions
Drain the rhubarb then put it into a blender with the custard, milk and icing sugar; if using, and process until smooth.
Pour into a glass, and add a couple of ice cubes, if liked,
Pour into a glass, and add a couple of ice cubes, if liked,
Chef
