Rhubarb And Apple Snow Recipe
Ingredients
| 1 lb pink rhubarb, trimmed and cut into 1 inch pieces | ||
| 1 lb cooking apples, peeled, cored and sliced | ||
| Granulated Sugar | 3 Ounce | |
| Ground cinnamon | 1 Teaspoon | |
| Water | 4 Tablespoon | |
| Egg whites | 2 | |
Directions
Put the rhubarb and apples in a heavy-based pan with the sugar, cinnamon and water. Cover and stew gently until the fruits are quite soft. Cool.
Puree the fruits in a blender until smooth. Whisk the egg whites until stiff and fold through the fruit purge. Turn into six individual glass dishes. Cover and refrigerate for about 1 hour before serving, with sponge fingers.
Puree the fruits in a blender until smooth. Whisk the egg whites until stiff and fold through the fruit purge. Turn into six individual glass dishes. Cover and refrigerate for about 1 hour before serving, with sponge fingers.
Chef
