Rhonda's Apple Butter Recipe
Ingredients
| Apples | 4 Pound | |
| Cinnamon | 2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon, ground |
Nutrition Facts
Serving size
Calories 61 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.31%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 3.1 g12.2%
Sugars 11.8 g
Protein 0.32 g0.65%
Vitamin A 1.3% Vitamin C 8.8%
Calcium 1.3% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1. Place peeled, cored and sliced apples in slow cooker.
2. With cover cook on High for 2-3 hours and reduce to Low for 8 hours such that the apples are rich brown and cooked down by half.
3. Stir in spices and with lid off cook on High for 2-3 hours.
4. Stir until smooth, pour into freezer containers and freeze.
5. Alternately preserve by placing in sterilized jars and seal.
SERVING
6. Serve as desired.
Chef
